At Chalet Matzusaka we offer a sumptuous 4 course menu using fresh local produce served with our own hand picked wines from the best regions of France.






Sample Menu

Home cured Gradvlax of salmon with fresh wheaten bread and a lemon and lime soured cream
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Sea food and celery ragout with flaky pastry
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Winter vegetable and pear tagine with herb cous cous (light meal)
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Pan fried venison fillet steak with a traditional Scandinavian sour berry sauce (light meal)
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Cheese course
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Iced berries with hot white chocolate sauce

We would be pleased to discuss any special dietary needs and special requests.