At Chalet Matsuzaka we offer a sumptuous 3 or 4 course daily menu using only the freshest ingredients, with a truly international theme, and served with our own hand picked wine list from the best regions of France and Italy.
We would be pleased to discuss with you any dietary needs and special requests.
Winter – reservation is necessary before 10a.m. the same day, closed two evenings per week (only one evening during High Season).
Summer – reservation necessary at time of booking, closed two evenings per week (unfortunately half-board cannot be added last minute).
Roasted Butternut Squash Soup with Parmesan
Seared Scallops with “Yuzu” Sauce on a bed of Beetroot
Veal “Katsu” served with steamed broccoli and honey roasted root vegetables
Citrus glazed salmon fillet with sesame green beans and flavoured thaï rice
Selection of regional cheeses
Mango and Amaretti Strudel with a Passion Fruit Sorbet