Eating at Chalet Matsuzaka

Healthy home cooking

Knowing eating restaurant food everyday can overload even the most stoic of appetites, for a few nights every week we propose a home cooked menu with a mix of flavours from Japan, Asia and local classics.

In winter our half-board service is proposed for 3 or 4 nights per week (there is no service on Monday, Tuesday or Thursday).

In summer our half board service is limited so please discuss with us at the time of booking if you wish to add this service to your stay.

Half-board supplement:

Adults: 30€ (2 courses), 42€ (3 courses), 45€ (3 courses + afternoon tea*)

Children: 20€ (2 courses), 25€ (2 courses + afternoon tea*)

For New Year's Eve we propose a champagne and canapé fixed 4 course menu at a supplement of 75€/adult and 50€/child.

Wake up to a get set, get up and go breakfast!

Heading out to a day on the mountains we know how important it is to have a great breakfast.

With breakfast INCLUDED for all our stays, we want to offer you choices at the same time light, full, cold, cooked, local, exotic and all fully packed with goodness.

Our standard breakfast includes; juices, hot drinks, pastries, fresh fruit, cereals, locally sourced yogurts, baguettes, toast, jams, cooked and cured meats, cheeses as well as our cooked options of miso soup, porridge, scrambled or boiled eggs.

Breakfast starts at 8am to 10am in the dining room every day (outside these hours by prior agreement or takeaway packed option).