Half-board at Chalet Matsuzaka

Healthy and gourmet cooking

Using only the freshest and best quality ingredients, we’ve brought together menus with a truly international theme, to tempt you with delights from Japan and Asia, but also offer you exciting local recipes to give you the best mix and choice.

Knowing eating restaurant food everyday can overload even the most stoic of appetites, our menus are created to try to balance nutritional needs with interesting and different tastes. In addition, we would be pleased to discuss with you any dietary needs and special requests you have.

To accompany these menus, we propose a drinks menu which includes our own hand picked wine list from the best regions of France.

• Winter: reservation is necessary 24hrs in advance, the half-board service is proposed for 3 or 4 nights per week depending which week* (no service on Monday, Tuesday or Thursday)
• Summer: reservation necessary at time of booking, the half-board service is proposed on 3 nights per week (unfortunately half-board cannot be added at the last minute).

*if you would like to add half-board please contact us to confirm which days it will be offered

Half-board can be added at a supplement of 39€/adult/day and 19.50€/child (under 12) / day.

Wake up to a get set, get up and go breakfast!

Heading out to a day on the mountains we know how important it is to have a great breakfast.

With breakfast INCLUDED for all our stays, we want to offer you choices at the same time light, full, cold, cooked, local, exotic and all fully packed with goodness.

Our standard breakfast includes; juices, hot drinks, pastries, fresh fruit, cereals, locally sourced yogurts, baguettes, toast, jams, cooked and cured meats, cheeses as well as our cooked options of miso soup, porridge, scrambled or boiled eggs.

Breakfast starts at 8am to 10am in the dining room every day (outside these hours by prior agreement or takeaway packed option).